Everything you need to know about energy
optimization in the cold chain.

Most cold chain facilities measure energy the wrong way - by month, by square foot, or by machine. These metrics feel accurate but hide the waste that actually hurts margins.

The cold chain industry has stored frozen food at -18°C for decades. The science now shows -15°C is safe for most products. The energy savings are significant.

The Move to -15 movement proves frozen food can be safely stored at −15°C instead of −18°C – cutting energy use by up to 12%.

The Move to -15 movement proves frozen food can be safely stored at −15°C instead of −18°C – cutting energy use by up to 12%.

The Move to -15 movement proves frozen food can be safely stored at −15°C instead of −18°C – cutting energy use by up to 12%.