Move to -15°C. What It Is, Whether It's Right for Your Facility, and How to Get There

The Food Safety Reporting Gap

Multi-site food producers and logistics companies face an impossible challenge: proving consistent temperature compliance across thousands of facilities. Without standardized, automated monitoring, documenting food safety becomes a manual nightmare of spreadsheets, spot checks, and crossed fingers—leaving companies vulnerable to compliance risks and unable to confidently pursue energy-saving innovations.

Why Move to -15 Needs Better Data

The Move to -15 movement has proven that frozen food can be safely stored at −15°C instead of the traditional −18°C—unlocking up to 12% energy savings and significant carbon reductions. But making this shift requires something most food companies don't have: continuous, high-precision temperature data across their entire cold chain.

The barrier isn't science. It's the reporting.

Without automated, standardized temperature monitoring, food producers can't:

Prove consistent compliance across distributed facilities

Identify which sites can safely adopt new setpoints

Demonstrate food safety to regulators and customers

Quantify the energy and carbon impact of temperature optimization

Ndustrial's high-precision monitoring removes this barrier. Our platform automatically tracks and reports temperature data across all your sites, giving you the operational confidence to safely implement Move to -15 protocols while documenting every degree of savings, and save hours in compliance along the way.